

About Us
Brewed with Purpose. Served with soul.
The Roastory was born from a simple belief: coffee should be crafted
with intention and shared with heart. We re not just pouring drinks —
we re creating moments. Our journey began with a deep love for the
craft of coffee and the communities it brings together. Every bag of
beans we source, every brewing method we refine, and every
interaction we have is shaped by our three guiding values:
We partner with ethical growers who share our commitment to
excellence. We obsess over the details — from grind size to water
temperature — because we know that precision makes all the
difference. But most importantly, we welcome every guest like family,
with warmth, honesty, and care. Step inside, and you ll hear jazz and
blues humming in the background, smell fresh bakery goods and
perfectly roasted coffee, and feel at home, whether you re staying for o
ne cup or many. We re The Roastory. And we re here to serve more than
coffee — we re here to serve connection.
The Roastory Concept
Where every cup has a rhythm.
The Roastory isn t just a coffee shop — it’s a space where coffee and music meet in perfect
harmony.
Our concept is rooted in two timeless crafts: the art of specialty coffee and the soul of jazz and
blues. Just like a great song, a great cup of coffee has structure, depth, and feeling. We brew each
cup with the same care a musician gives to their instrument — attentive, expressive, and full of
character.
Step into The Roastory and you ll feel it:
The warm tones of a saxophone on the wall. The soft crackle of a jazz vinyl in the background.
The slow pour of a barista at the brew bar. Everything moves in rhythm — smooth, intentional,
alive.
We created this space to invite people to slow down, tune in, and savor the details — in both
music and coffee. Whether you re meeting a friend, discovering a new roast, or just letting the
music carry you, The Roastory is your place to pause, breathe, and feel.
Brewing Methods
crafted with love

The Pour-Over Method
At The Roastory, we take pride in the precision and beauty of the
pour-over brewing method. This hand-crafted technique allows us to
highlight the unique tasting notes of each coffee we serve. By
slowly pouring hot water over freshly ground beans in a circular
motion, we ensure a clean, balanced cup with remarkable clarity
and depth. It’s not just a brew — it’s a ritual that brings out the
soul of the coffee.

Syphon Brewing
Syphon brewing is where science meets art — and at The Roastory,
it’s one of our most captivating methods. Using heat, vacuum
pressure, and precise timing, this process extracts delicate and
layered flavors that other methods often miss. The result is a
smooth, tea-like cup with exceptional aroma and clarity. Watching
it brew is an experience in itself — theatrical, elegant, and deeply
satisfying.
Contact
Find Us
12 Ella Lane Unit 106, Bedford B4B 2M8
Opening Hours
Mon - Fri: 08:00 am - 05:00 pm
Sat - Sun: 09:00 am - 05:00 pm
